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ALMOST SALTY DRY COMPLEX JUNIPER
to protect the originality of the recipe and to go towards the taste of the young clients who are anthusiastically appreciating and consuming more and more this product
the place and touch of the producer who gave it life
BBB is Baldo Baldinini's personal interpretation of the bitter aperitivo scene
Organic Whole Wheat Penne Rigate - Liguori Egg Pasta ALMOST SALTY DRY COMPLEX JUNIPERFor its preparation the whole grain of wheat was used, including bran to ensure a good and uncontaminated product. They are the second most famous type of pasta after spaghetti. They take this name because they resemble an ancient writing pen. Historically smooth and gilded, but over time they have taken different forms. The rigate type enrich every day the tables of the Italians from North to South.
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