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원산지: 대한민국 전라남도 구례
오로지 자연과의 공존을 생각하며 건강한 먹거리를 길러내고 있어요
영호진미가 그 이유를 보여줍니다
we bypass the long shelf-life of pre-packaged commercial rice
Kisoondo Rice Syrup Spices 원산지: 대한민국 전라남도 구례Highlights Most sweeteners start with sugar. This one starts with barley that Master Ki Soondo sprouts and grows herself. Jocheong is Korea's traditional grain syrup, and hers uses just two ingredients Korean rice and that homegrown barley malt slow simmered for hours until the grain releases its own sweetness. The result is round, mellow, and faintly nutty, nothing like the sharp edge of refined sugar. Ingredients: Korean rice (92%), barley malt (8%)
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