Cask No. 48.112 Oily & coastal from ripened barley to sticky

from ripened barley to sticky toffee pudding and a box of chocolate pralines

The palate has tutti frutti

A kiss of sherry evokes the Andalucian sun – the nose has crème brûlée

144 - Herbal reveries

Cask No. 48.112 Oily & coastal from ripened barley to stickyCask No. 48. 112 Here goes nothing! Speyside, Spey A big waft of vanilla emerges from the glass. Then salted herby flatbreads, tangy salad dressing, toasted seeds, sourdough starter, Turkish delight, paprika, lemon zest and wild blossoms. Somewhere nearby a bottle of sour Geuze beer is poured. Water brings a squeeze of fresh lemon juice, fabrics, air freshener, photocopier toner, peanut butter on toast and waxed canvas. To taste there's a lovely mix