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Healthy Cobb Salad with Yogurt Ranch Dressing Ingredients Salad 3 cups romaine, chopped 2 cups baby spinach 1 avocado, diced 2 eggs, hardboiled and diced 1 large tomato, diced Vegan Bacon Bits Loosely Adapted from No Meat Athlete 1 (15 ounce) can small red beans, drained and rinsed 1/2 cup rolled oats 1/4 cup nutritional yeast 1 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon pepper 3 teaspoons tomato paste 2 teaspoons Worcestershire 1 teaspoon liquid smoke 1 teaspoon soy sauce 1 teaspoon maple syrup 2 teaspoons olive oil Yogurt Ranch Dressing Save this Recipe 3/4 cup (6 ounces) nonfat plain Greek yogurt 3 tablespoons light mayonnaise 1/4 cup nonfat milk + 2 teaspoons white vinegar (allow to sit for 5 minutes) 1 teaspoon Dijon mustard 2 teaspoons lemon juice 1 garlic clove, peeled and minced 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon paprika 1 tablespoon fresh chives or 1 teaspoon dried 1 tablespoon fresh parsley or 1/2 teaspoon dried Makes 2 large dinner salads Directions Start by preheating the oven to 400F

Linen-blend lined woven fabric

Low heeled sandals in a neutral shade keep the look elevated and balanced, while a small woven clutch adds warmth and seasonal texture

Cover and marinate in the fridge for as little as 15 minutes or as much as 24 hours