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Click to see simple step by step how-to instructions for caping a deer
Crock Pot Dressing 9x13-inch pan of cornbread 4 eggs, beaten 1 medium onion, chopped 1/2 cup celery, diced 1 teaspoon salt 2 teaspoons sage 1 teaspoon black pepper 2 cans cream of chicken soup 2 cans of 4 cups chicken/turkey broth 2 tablespoons butter or margarine In saucepan, saut onion and celery in cup chicken broth