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Recipe Southern Cornbread Dressing Ingredients For the egg bread: 2 cups finely ground white cornmeal sifted 2 teaspoons baking powder 1 teaspoon salt 2 cups buttermilk 3 eggs 3 tablespoons cooking oil For the dressing: 2 onions 3 ribs celery 8 tablespoon butter (1 stick) teaspoon salt Egg Bread recipe above 2 cups saltine crackers or leftover biscuits or stale bread (may need more to finish) 10.5 ounces cream of chicken soup 32 ounces chicken (or turkey) broth or stock 2 teaspoon salt 1 teaspoon black pepper teaspoon poultry seasoning 3 eggs Instructions Make the egg bread: Preheat the oven to 450 degrees

Whether turned into a salsa or left as is, its delicious served on the top of tacos, with tortilla chips, or over a piece of grilled chicken breast