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Can I Use Frozen Pork Chops

Instructions Place the lemon juice egg yolk, mustard, anchovy paste, garlic, vinegar, and Worcestershire sauce in a blender and puree on lowest speed for a few seconds to blend.With the blender top on and the center top removed, slowly stream the oil into the blender until dressing is creamy and emulsified

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Through testing, I found that with vinegar, a sweetener, and some fun spices, youd get a tangy, flavorful dressing that takes a standard salad up a notch