How to Make Creamy Italian Salad Dressing Creamy Italian Salad Dressing Equipment food processor or blender Ingredients 2-3 small garlic cloves smashed + skinned 4 Tablespoons (56 grams) mayonnaise 4 Tablespoons (60 ml) red wine vinegar sub champagne vinegar 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 cup (120 ml) Extra Virgin Olive Oil 1/2 teaspoon Pink Himalayan Sea Salt or Kosher Sea Salt finely ground or to taste 1/4 teaspoon Freshly cracked black pepper or to taste Instructions Add ALL ingredients, smashed garlic, mayonnaise, red wine vinegar, dried oregano, dried basil, EVOO, sea salt, and freshly cracked back pepper to the food processor or blender
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Italian Salad Dressing (click stars to vote) Print Pin Save Ingredients 1 cup extra virgin olive oil 1/2 cup vinegar white or red wine 1/3 cup water 2 cloves garlic fresh or dried, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1/4 cup parsley fresh 1 pinch red pepper flakes 1 teaspoon Kosher salt more or less to taste 1/4 teaspoon pepper Instructions Freshly chop the garlic and parsley
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