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- Bardot bow neckline

Buffalo Chicken Dip with Blue Cheese Equipment 10-inch cast iron skillet Ingredients 16 oz Cream Cheese, (room temperature) 1 tsp Garlic Powder 1/2 tsp Onion Powder 1/2 tsp Old Bay 1/2 cup Blue Cheese Dressing 1 cup Frank's Hot Sauce 4 cups Rotisserie Chicken, (cut into chunks) 2 cups Cheddar Cheese, (shredded, additional for topping) 1/2 cup Pickled Jalapenos, (drained and diced) 1/2 cup Blue Cheese Crumbles 1/4 cup Parsley, (diced) Instructions Preheat the oven to 400 degrees F

Extra points if you can layer with a classic trench coat when it gets chilly