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How to make this recipe This Greek dressing could not be easier to make at home

Pour the mixture into a greased baking dish, and bake at 350F for about 45-60 minutes until its golden and set on top

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mayonnaise sour cream or plain yogurt fresh herbs: chives, parsley, tarragon (etc.) anchovy paste or anchovy fillets garlic cloves cider vinegar Worcestershire sauce lemon salt and pepper For a vegan alternative use all vegan mayonnaise and replace the anchovies and Worcestershire sauce with one of the following: capers, soy sauce, and/or miso paste