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Slow Cooker Ranch Potatoes Equipment Mini slow cooker Ingredients 1 1/2 pounds potatoes (gold or red, not russet potatoes) 1 tablespoon olive oil 1 tablespoon homemade ranch seasoning blend Instructions Wash and cut potatoes into bite-sized pieces (I leave the skin on) Toss in bowl with olive oil and seasoning Distribute evenly across the slow cooker Cover and cook on high for 2-3 hours or low for 4-6 or until potatoes are tender Notes Include the potato skin or not
The quality is superb
The time will vary depending on the size of your chicken thighs
