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Ingredients 100 g (3.5 oz) white cabbage sliced 100 g (3.5 oz) red cabbage sliced 1 carrot cut into thin batons onion peeled and sliced apples peeled, cored and cut into thin batons 125 g ( cup) low fat crme frache tsp English mustard tsp fennel seeds lemon juice only 1 pinch salt and black pepper to taste Instructions Put the red cabbage, white cabbage, carrot, onion and apple in a mixing bowl