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Thanksgiving Menu I am one of those crazy people that start thinking about what Ill be serving on Thanksgiving day starting sometime in September

AUTHOR: Chopped Fruit Salad with Honey Lime Mint Dressing SERVES: 8 as a side TIME: 30 minutes Ingredients 1 pint strawberries, diced 1/2 small watermelon, diced 1/2 cantaloupe, diced 1 pineapple, cored and diced 4 champagne mangos or 2 red mangos, peeled and diced 1 dragonfruit (optional), diced Honey Lime Mint Dressing: Juice from 1 lime 1 tablespoon honey 1 tablespoon mint, finely chopped Pinch of flakey sea salt Instructions Add all the chopped fruit to a large bowl

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