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Bleasdale took the image to send to her daughter Grace Johnston, as a prospective mother of the bride outfit - what ensued was the start of a global debate: "I said, so which one is it?' And she said,'the third one.' I said, 'oh the white and gold one?' and she said, 'no the blue and black one'

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Katie Couric was there, back in her NBC days and a year before her jump to CBS

Prep Time: 2 minutes Cook Time: 2 minutes Total Time: 4 minutes Yield: 1 cup Category: condiment Cuisine: French Ingredients 1 tablespoon + 1 teaspoon maple syrup 1 tablespoon dijon mustard 1/4 teaspoon dried thyme, (or 1/2 teaspoon fresh thyme leaves) 1/4 teaspoon sea salt 1/4 cup white wine vinegar 1/2 cup extra virgin olive oil Instructions In a 2 quart jar, blend the maple syrup, dijon mustard, thyme, salt, and vinegar with an immersion blender for 30 seconds or so, until well blended