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Now you can make delicious Japanese Steakhouse salads at home with your own easy to prepare Carrot Ginger Miso Dressing

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Ingredients For the Dressing: Mayonnaise Creates the creamy base that coats the vegetables White vinegar Adds tanginess and balances the richness Heavy cream Lightens the dressing and adds silky texture Sugar Balances acidity and enhances the natural sweetness of cabbage Salt Enhances all flavors and draws out moisture from vegetables Black pepper Provides subtle heat and depth For the Slaw: Green cabbage Forms the crunchy foundation of any good coleslaw White onion Adds pungent flavor that mellows as it chills Celery Contributes additional crunch and subtle herbal notes I sometimes add a little purple cabbage when I make homemade coleslaw