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Ingredients 4 small boneless, skinless chicken breasts (6 to 8 ounces each) 1 teaspoon kosher salt divided cup extra-virgin olive oil cup balsamic vinegar 2 teaspoons Italian seasoning 1 teaspoons garlic powder teaspoon ground black pepper 1 pint cherry tomatoes left whole 1 medium zucchini or yellow summer squash 2 cups green beans (about 6 ounces) cup freshly grated Parmesan cheese 2 to 3 tablespoons fresh parsley chopped Instructions Cover a large cutting board with a sheet of plastic wrap, lay the chicken on top, then stretch a second sheet of plastic wrap across the top

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Spread the seasoned chickpeas on a parchment paper-lined sheet pan (for easy clean up)

However, it's crucial to choose sneakers that are stylish and well-maintained, avoiding overly casual or athletic styles