Cornbread (the star), a little boxed stuffing mix for backup singers, plenty of onion, celery, sage, and enough butter to scandalize your doctor
It speaks of sloth and laziness which negates the look entirely
Leather gloves are another practical touch, tough enough for ranch work but stylish enough to wear casually
Ingredients For the Salad: 1 lb lump crab meat 34 large eggs 5 cups chopped romaine lettuce or butter lettuce 1 large avocado 1 cup cherry tomatoes 34 medium cocktail cucumbers 4 small radishes 1 small red onion 2 tablespoon capers 1 large lemon 10 spears of asparagus Olive oil, to drizzle and finish Salt and pepper, to taste For the Louie Dressing: cup olive oil cup lemon juice, freshly squeezed Zest from 1 lemon cup mayonnaise cup plain Greek yogurt 3 tablespoon ketchup 1 tablespoon relish 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 tablespoon capers, finely chopped 12 garlic cloves, grated or pressed teaspoon each: sea salt, paprika, dried onion powder Ground black pepper, to taste How to Make Crab Louie Salad Step 1: Make the Louie Dressing Pour the olive oil into a measuring cup