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Ingredients 1 cup soft cheese such as chevre, cream cheese, yogurt cheese, or kefir cheese (or use 1-1/2 to 2 cups sour cream) 1 cup raw whole milk plus additional if needed, for consistency (omit milk if using sour cream) 1/4 cup raw apple cider vinegar 2 teaspoons herbed seasoning salt or 1 teaspoon sea salt (plus more to taste) 1 tablespoon dried dill 1 tablespoon dried parsley 1 pinch ground black pepper Instructions Whisk all ingredients together -- in food processor, blender, or with a whisk by hand

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