Key Ingredient Notes Grapeseed oil I prefer to use grapeseed oil instead of olive oil for this dressing because it has a milder taste, which helps highlight the Dijon mustard flavor
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You can use this as a makeshift pillow, support for your back or just wrap yourself with it if you want to be cozy while traveling
Dessert Menu Dessert TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $19 CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $18 WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $21 CRME BRULE gfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $19 SORBET gfm Chefs Selection, Almond Cookie $13 CHOCOLATE TORTE gfm Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $20 Dessert Cocktails STRAWBERRIES & CREAM Hendrick's Gin, Strawberry Pure, Bailey's, Cointreau, Peychaud's Bitters $20 ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $23 PORTS & DESSERT WINES FAR NIENTE, LATE HARVEST, "DOLCE," NAPA VALLEY $10 | 20 GRAHAMS 20 Year Tawny Port $10 | 19 TAYLOR FLADGATE " LATE BOTTLED VINTAGE PORT" 2016 $10 | 19 TAYLOR FLADGATE "GOLDEN HOUR" 50 Year Tawny Port $32 | 64 TAYLOR FLADGATE "VERY VERY OLD" 80 Year Tawny Port $98 | 196 CHTEAU DYQUEM, SAUTERNES 2016 $60 | 120 BLANDY'S MADEIRA-MALMSEY, PORTUGAL 1981 $27 | 54 INNISKILLIN ICEWINE, " VIDAL," NIAGARA PENINSULA, CANADA 2019 $9 | 18 Pricing and menu items are subject to change
