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What to Serve With Classic Traditional Stuffing Pin this now to find it later Pin It Classic Traditional Thanksgiving Stuffing Video Ingredients cup (1 1/2 sticks) unsalted butter 1 large onion (chopped) 2 cups chopped celery 1 loaf (18- to 20-ounce) brioche (or challah or other egg bread, or a country white bread

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If you like this Cucumber Quinoa Salad, you might also like: Easy Quinoa Salad Mediterranean Three Bean Quinoa Salad Asian Quinoa Salad Berry Quinoa Salad Greek Quinoa Salad Cucumber Quinoa Salad Ingredients For the dressing: 1/3 cup olive oil 3 tablespoons lemon juice 2 cloves garlic, minced Kosher salt and black pepper, to taste For the quinoa salad: 2 cups cooked quinoa at room temperature or chilled 15 ounces chickpeas 1 hothouse cucumber, chopped 1/2 red onion, thinly sliced 1/4 cup chopped Italian parsley 1/4 cup chopped mint 2 tablespoons chopped fresh dill 1/3 cup crumbled feta cheese Kosher salt and black pepper, to taste Instructions To make the dressing, combine the olive oil, lemon juice, garlic, salt, and pepper in a small bowl or jar

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