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Print Grilled Romaine Cobb Salad with Red Wine Vinaigrette a cobb salad with charred romaine, arugula, grilled chicken, bacon, hard-boiled eggs, avocado, cherry tomatoes, radishes, blue cheese, chives, and a red wine vinaigrette servings: 4-6 Ingredients 1 lbs boneless, skinless chicken breasts 2 tbsp olive oil 2 tbsp red wine vinegar kosher salt freshly cracked black pepper lb raw bacon 6 romaine hearts, halved lengthwise (keep the root intact) 4 large handfuls of arugula 6 hard-boiled eggs, roughly chopped 2 avocados, diced 1 pint cherry tomatoes, halved 4 radishes, very thinly sliced 6 oz blue cheese, crumbled 2 tbsp chopped fresh chives for the vinaigrette cup red wine vinegar 2 tbsp honey 1 medium shallot, roughly chopped 1 tsp smoked paprika tsp dry mustard tsp celery salt tsp kosher salt cup extra virgin olive oil Instructions Preheat the oven to 375F and preheat the grill over high heat
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