The bridesmaids wore rich green dresses that popped beautifully against the muted winter tones, and the mix of ocean air, city rooftops, and bundled-up laughter made these portraits feel effortless and real
Know the Venue and Event Take cues from the event invitation and venue to determine the required level of formality when dressing for a cocktail event
Finding a gown that suits the occasion, your personality and your body type is easier said than done but with our help you'll be on the right path
Summer Fennel and Asparagus Salad with Champagne Vinegrette Ingredients CHAMPAGNE VINAIGRETTE 1/4 cup olive oil 1/4 cup apple cider vinegar 2 tbsp honey 1 tsp mustard 1 tsp salt 1/2 tsp pepper 1/2 cup champagne FOR THE SALAD 1 romaine heart , chopped half a fennel bulb , sliced thin (save the green fronds to sprinkle on top) 5-6 asparagus spears , shaved 1 pear , halved, core removed and sliced 5-6 slices pickled beets , cut into chunks 2 tbsp sunflower seeds , pumpkin seeds, or pine nuts 1 handful pea shoots 2 tbsp goat cheese (feta or chevre) 2 tbsp champagne vinaigrette Instructions MAKE THE VINAIGRETTE Add all the ingredients, except the champagne, into a shake able container
