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Toss to mix and garnish with more herbs

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Graduating from Tufts University with a degree in English and Sociology, Kiara is a life-long learner striving to understand and connect with people through all mediums

Waldorf-ish Salad Ingredients 4 cups finely chopped romaine hearts 2 cups baby arugula 12 ounces diced or shredded chicken breasts 1 small apple, diced (I like Honeycrisp, Gala, or good old Granny Smith for this.) 1 celery rib, thinly sliced cup chopped walnuts cup golden raisins For the dressing: cup nonfat plain Greek yogurt Juice of 1 small lemon 2 tablespoons finely chopped fresh chives 2 tablespoons Dijon mustard 1-2 teaspoons pure maple syrup, depending on your sweet tooth Freshly ground black pepper to taste Kosher salt, if needed Instructions In a small bowl, combine all the ingredients for the dressing