In a 1987 interview with the Honolulu Star-Bulletin, his daughter Rosa Cardini he used only the tender, inner leaves of Romaine lettuce and left them whole, intending diners to pick them up with their fingers
EQUIPMENT Ingredients cup mayonnaise cup sour cream 1 cups fresh basil leaves loosely packed medium shallot chopped 2 tablespoons basil pesto fresh or jarred 2 teaspoons white wine vinegar 2 teaspoons honey or agave teaspoon Kosher salt teaspoon black pepper Instructions Add cup mayonnaise, cup sour cream, 1 cups fresh basil leaves, medium shallot, 2 tablespoons basil pesto, 2 teaspoons white wine vinegar, 2 teaspoons honey, teaspoon Kosher salt, and teaspoon black pepper to the bowl of a food processor (or blender)
Finely mince the garlic and anchovy filets
Whether for a high-fashion gala, a themed event, or a romantic evening, this dress is an heirloom in the making