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Roquefort or Blue Cheese French Dressing 1 cup salad oil 1 teaspoon sugar 1 teaspoon salt 2 teaspoon paprika 3 tablespoons lemon juice or vinegar (Herbed or wine vinegars work well) 3 ounces Roquefort or blue cheese small onion minced Mix the seasonings and the lemon juice (be sure it is fresh lemon juice) or vinegar , slowly add the salad oil beating with a wire whip, blender or electric mixer

Step back in time with our stunning vintage prom dress, a perfect blend of '90s nostalgia and timeless elegance

Add water until you reach a relatively thin consistency, but not so thin that it wont stick to your salad leaves

they are vibrant reminders that happiness can be discovered in even the most basic designs