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Gruyere Mushroom Puff Pastry Tart Save as PDFPrint Ingredients 6 ounces of fresh mushrooms like chanterelles, baby bella, and shiitake 1 medium shallot sliced 1 ounce olive oil 4 ounces gruyere cheese shredded 1/5 ounce of truffle oil 1 egg beaten Chives minced, for garnish salt and pepper to taste Instructions Thaw your puff pastry on the counter for a couple of hours or overnight in the fridge

Step 6: Add the reserved broth, bay leaves and season with salt and pepper to taste

On February 26, she posted the photo to her blog on Tumblr, and inadvertently launched the debate into the online stratosphere

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