Marks: Has the Royal Doulton mark on the base and is also marked "PAULA" under the mark
I like Ralphs philosophy on salad dressing: To make a perfect salad, there should be a miser for vinegar, a spend thrift for oil, a wise man for salt and a madcap to mix them all together, is still a good rule to remember. Ralph Herzs Thousand Island Salad Dressing 1 cup mayonnaise cup olive oil yolk 1 hard boiled egg 2 teaspoons Tarragon vinegar 1 tablespoon chopped olives 1 tablespoon mashed pimentos 2 tablespoons chopped green peppers cup chilli sauce 1 tablespoon onion juice put the cooked egg yolk through a sieve, add to it gradually the olive oil and vinegar, stir until smooth, add mayonnaise, onion juice, olives, peppers, pimentos and last the chilli sauce
After the breading was cracked, I focused on the formula for a dipping sauce made with variations of mayo, sour cream, cream, and lemon juice until I had the ratios right for a perfect match
Then I whittled down the list to the 19 most promising contenders for in-person testing