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Equipment 1 citrus zester optional but suggested for grating fresh ginger 1 small mixing bowl or mason jar Ingredients cup fresh lime juice about 2 limes (60 ml) 1 tablespoon extra virgin olive oil or avocado oil (15 ml) 1 tablespoon toasted sesame oil (15 ml) 1 tablespoon maple syrup (15 ml) 1 tablespoon rice vinegar (15 ml) 1 tablespoon low sodium soy sauce or coconut aminos (22 ml) tablespoon grated fresh ginger root about 1 inch of ginger root 1 garlic clove, minced teaspoon crushed red pepper flakes more to taste teaspoon black pepper optional Instructions Grate the fresh ginger root and finely mince the garlic
It includes an emulsifying ingredient to keep the dressing combined
The tightness may also cause some pulling on the sleeves putting pressure on the shoulder seams
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