More Salad Recipes Blueberry Gorgonzola Farmers Salad Mediterranean Quinoa Salad Mediterranean Chicken Bacon Spinach Salad Spinach Strawberry Champagne Salad Apple Walnut Cranberry Salad If you like this recipe or make this recipe, be sure to leave a comment, rate the recipe, and follow us on: Facebook | Twitter | Pinterest | BlogLovin | Instagram Recipe Ingredients Spinach Salad 4 strips bacon 6 cups baby spinach 1 small onion, sliced (red or white onion) 4 ounces sliced mushrooms 4 hard-boiled eggs Warm Bacon Dressing 4 tablespoons bacon drippings 3 tablespoons apple cider vinegar 1/2 teaspoon minced garlic 2 teaspoons spicy brown mustard 2 tablespoons maple syrup (honey could be substituted) Salt and Pepper to taste Instructions Spinach Salad In a large skillet over medium high heat, cook 4 pieces of bacon
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It comes together in under 5 minutes and keeps for a week in the fridge
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