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I do have some suggestions for two different variations I make: For a more East-Asian-style flavor, you can add two tablespoons of light soy sauce, half a tablespoon of toasted sesame oil, a tablespoon of chopped chives, or two tablespoons of chopped scallions, and a teaspoon of freshly grated ginger

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If your avocado is pretty large, you may need an extra splash of water to help it along in the blender