Total Time5 minutes Yield cup 1x DietGluten Free Ingredients 1 tsp anchovy paste 1 tsp dijon mustard 1 tbsp freshly squeezed lemon juice ( lemon) 1 tsp Worcestershire sauce 1 clove garlic, grated tsp fine sea salt tsp freshly ground black pepper 1 tsp Worcestershire sauce cup mayonnaise (I recommend olive or avocado oil mayo) cup grated Parmesan cheese 1 tbsp water (optional) Instructions Add anchovy paste, Dijon mustard, freshly squeezed lemon juice, Worcestershire sauce, grated garlic, fine sea salt, and freshly ground black pepper to a medium bowl or a jar
Especially in a color like this poppy red and the fact that it has sleeves just adds to its versatility well at least for Texas climates
Featuring smoky bacon flavoured mushrooms, sweet corn, rich avocado, juicy tomato, zesty onion, and a fantastic creamy dressing
As a bonus, you also have flexibility to place the ladder on the left or right side