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I love hearing from you.David Sourdough Dressing with Sausage and Prunes Ingredients 1 pound bulk breakfast sausage with sage, coarsely crumbled 1 stick (4 ounces) unsalted butter, plus more for the baking dish 4 cups (1 1/4 pounds) finely chopped yellow onion 2 tablespoons poultry seasoning 2 1/2 pounds sourdough bread slices, 2 or 3 days old, crusts trimmed and bread cut into 1/2-inch cubes 5 eggs 5 cups homemade chicken stock or low-sodium canned chicken broth 2 cups prunes, quartered and pitted Salt and freshly ground black pepper Instructions Cook the sausage and onions In a large skillet over medium heat, cook the sausage, stirring it occasionally without breaking up too much, until just cooked through and lightly browned, about 10 minutes

Classic Style is Not Inherently Bound to the Values of the Golden Age of Menswear While some men today view classic style as a lifestyle, it really only refers to a way of dressing, as opposed to a way of thinking