Lemon tahini dressing is my go-to dressing for topping salads, vegetables, and grain bowls
Equipment Sharp knife Ingredients cup (160 g) mayonnaise 1 Tablespoons granulated sugar 1 Tablespoons apple cider vinegar, may substitute distilled, white wine, or red wine vinegar teaspoon table salt teaspoon black pepper 3 cups (240 g) shredded green cabbage, (see note to use pre-shredded cabbage) 1 cup (75 g) shredded purple cabbage 1 cup (100 g) peeled, shredded carrots Instructions In a small dish, prepare the dressing by whisking together mayonnaise, sugar, vinegar, salt, and black pepper. cup (160 g) mayonnaise, 1 Tablespoons granulated sugar, 1 Tablespoons apple cider vinegar, teaspoon table salt, teaspoon black pepper In a large bowl, toss together green and purple cabbage and shredded carrots.3 cups (240 g) shredded green cabbage, 1 cup (75 g) shredded purple cabbage, 1 cup (100 g) peeled, shredded carrots Drizzle dressing over cabbage/carrot mixture and toss/stir until ingredient are thoroughly combined and all cabbage/carrots are coated with dressing
Choose a skin color, eyes, lips, eyebrows, blush, piercing, etc
Most of the pictures are of Gyspy weddings (the hot pink huge dresses Dena posted is from a Gypsy wedding) OMG come on, some of those have got to be Halloween costumes
