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Chipotle Honey Vinaigrette Ingredients 3 tablespoons pureed chipotle from a can of chipotle peppers in adobo sauce see Step 1 in the Instructions cup red wine vinegar 3 tablespoons honey 2 tablespoons water teaspoon dried Mexican oregano or substitute Italian or Greek oregano 1 teaspoon Morton kosher salt teaspoon ground black pepper cup vegetable oil Instructions To create pureed chipotles: Using a blender or food processor, blitz the contents of a 7-ounce can of chipotle peppers in adobo sauce on high speed until smooth, about 30 seconds

Travel-friendly construction

Choose a waterproof pair if you want to walk down to the water

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