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If youre a garlic lover , toss in an extra clove for a bigger garlic punch

Equipment Ingredients 8 cups chopped romaine lettuce washed and torn into bite-sized pieces 1 cup croutons cup shredded Parmesan cheese Dressing 1 clove garlic minced 1 tablespoon fresh lemon juice 1 tablespoon Worcestershire sauce tablespoon Dijon mustard 10 small capers 1 large egg room temperature 2 anchovy filets or 1 teaspoon anchovy paste black pepper to taste cup light olive oil or canola oil cup shredded Parmesan cheese Instructions Combine garlic, lemon juice, Worcestershire sauce, Dijon mustard, capers, egg, anchovy fillets, and pepper in a blender