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To soften, either water or broth in the bowl with bread
The devil is in the details
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Kristas Classic Thanksgiving Dressing with Fresh Herbs 20 min 40 min 1 hour 68 servings 1x Side Dish Ingredients 1 + 1/2 sticks unsalted butter plus more for baking dish 1 loaf fresh Ciabatta Bread diced into 1-inch cubes 1 loaf Fresh Sourdough diced into 1-inch cubes 1 large yellow onion chopped 4 stalks of celery chopped 1 tablespoon Sage fresh or dried teaspoon Provence Epices Rabelais or Poultry Seasoning 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 2 teaspoons kosher salt (+/- use at your discretion) 1 teaspoon freshly ground black pepper (+/- use at your discretion) 23 cups chicken stock (note make your own with the neck and giblets found inside your turkey) 2 large eggs Instructions Day prior to cooking cut bread into cubes, season with salt and pepper
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