The ingredients 1 teaspoon Dijon mustard 1 tablespoon apple cider vinegar 1 tablespoon rice wine vinegar 1/4 teaspoon salt few grinds of freshly ground pepper 4 tablespoons canola oil 2 tablespoons extra virgin olive oil Creamy Dijon Vinaigrette [or other flavors] The +1 part: more flavor Build more flavors by adding small amounts, depending on how strong the flavor is, from 1/2 teaspoon to a tablespoon: to make a creamy vinaigrette, add a spoonful of plain yogurt or mayonnaise give it a twist with citrus zest (this is the zester I use) spice it up with chopped shallots, chives, green onions, ginger, or minced garlic add chopped fresh or dried herbs such as basil, chives, parsley, thyme, rosemary, oregano, or tarragon sweeten it with a bit of maple syrup, honey or jam turn is Asian with a teaspoon of peanut butter or almond butter When its time to serve, whisk it well or shake it vigorously to bring the ingredients together then toss with dry lettuce
Even so, Consuelo became socially prominent, and she wore her Boucheron tiara at some of the most important gatherings of British society in the Edwardian era
She graduated in 1879, when she was 15
Beau may have shown up at just the right place and time in history, at the cusp of increasing globalization and communication, for his personal style to become the de facto outfit of Western menswear
