The dress doubles as an apron and has two handy wide pockets
Traditional Herbed Dressing Ingredients 8 cups bread, cubed (I use a mix of sour dough, wheat, and rye) 1 onion, diced 3 stalks celery, diced c butter, unsalted 1 tsp dry thyme, or 1 Tb fresh thyme leaves, minced 1 tsp dry sage, or 1 Tb fresh sage leaves, minced 1 tsp dry parsley, or 1 Tb fresh parsley leaves, minced tsp sea salt tsp freshly ground black pepper c raisins, optional 3 cups chicken broth or turkey stock, divided (quantity may vary, see instructions) Instructions To begin, your bread will need to be fairly dry
At the end, add the leather belt to enhance the look further
They can be made with stretch or non-iron stretch, and come in a variety of finishes for different end uses