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BLM stated in the EIS record of decision that in December 2019 it sent certified letters to FMPST, WIC, and SLPT initiating formal consultations.[257] It also stated the Tribes were on the Project EIS mailing list to receive updates, and the BLM notified the tribes of the availability of the draft EIS by certified mail in July 2020.[258] The January 2021 record of decision concludes that, The tribes also received notification and copies of the final EIS by certified mail in December 2020

Equipment Blender or Ingredients cup Cottage cheese low fat cup Plain greek yogurt low fat 1 tablespoon Mayonnaise optional cup milk low fat, plus more to thin as needed 1 tablespoon Distilled White Vinegar teaspoon Lemon juice 1 tablespoon Shallot minced teaspoon Onion Powder teaspoon Garlic Powder teaspoon Mustard Powder teaspoon Dried Dill 1-2 tablespoon Chives fresh 1-2 tablespoon Fresh Parsley fresh, optional teaspoon Kosher Salt use half the amount if using sea salt and add more as needed teaspoon Black Pepper Instructions Combine all of the ingredients except for the chives and parsley in a personal blender, full-size blender, or food processor

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