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Vegan Thousand Island Dressing (No Mayo!) Ingredients 1/2 cup (75g) raw cashews 1/2 cup (120g) water 6 tablespoons (90g) ketchup 1 tablespoon (15g) fresh lemon juice 1-2 tablespoons (10-20g) raw finely diced white onion (I used 2, start with 1 if unsure) 1/4 teaspoon regular paprika 1/4 teaspoon dried mustard 1/4 teaspoon fine salt 2 tablespoons (20g) sweet pickle relish (reserve 1 tablespoon to stir in after blending) I use this scale

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I call this my signature rainbow quinoa salad because Ive been making a version of this for over 10 years now for friends and family since going gluten free and eating more plant based foods

These ranch roasted potatoes are making me crazy