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Check out this Texas Ranch Chicken Casserole: Print Texas Ranch Chicken Casserole 8 servings 1x Ingredients 1 large onion, finely chopped 2 celery ribs, finely chopped 1 medium green pepper, finely chopped 1 medium sweet red pepper, finely chopped 1 Tablespoon canola oil 1 garlic clove, minced 3 cups cubed cooked chicken breast 1 can (10 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted 1 can (10 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted 1 can (10 ounces) diced tomatoes and green chilies, undrained 1 Tablespoon chili powder 12 corn tortillas (6 inches), cut into 1-inch strips 2 cups (8 ounces) shredded reduced-fat cheddar cheese, divided Instructions 1
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