Spicy Cashew Dressing from 1 vote Method Blender Ingredients cup raw cashews soaked in hot water for 30 minutes cup cold water 1 lime juiced, about 2 tablespoons 2 tablespoons low-sodium soy sauce 1-inch piece of ginger about 1 tablespoon, peeled 1 tablespoon distilled vinegar or rice vinegar 1 tablespoon red chili paste use any chili sauce of choice like gochujang (Korean chili paste) or sriracha 1 tablespoon maple syrup teaspoon salt 1-2 tablespoons fresh cilantro leaves red pepper flakes optional Instructions Before starting, soak your cashews to soften
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