dressing for a spinach salad Simple Spinach Salad Dressing with Dijon

Its appeal lies in how it interacts with the body and environment

If we were in that physical space we would know what the lighting is on that particular dress

Creamy Caesar Vinaigrette Ingredients cup (64g) finely-shredded Parmesan 4 Tablespoons (60 ml) extra-virgin olive oil 2 Tablespoons (38 ml) freshly-squeezed lemon juice (about one large lemon) 1 Tablespoons (23 ml) apple cider vinegar 4 oil-packed anchovy fillets (see note re: anchovy paste) 2 teaspoons (10g) Dijon mustard 2 teaspoons (10 ml) Worcestershire sauce 1 small-ish clove garlic finely minced teaspoon granulated sugar 4-5 cranks cracked black pepper Salt to taste Instructions Add all ingredients except for the salt to the bowl of a food processor

I use this natural sweetener to keep the recipe vegan-friendly, but you can use honey if you prefer