Color: Champagne, Mauve, Navy
The Ultimate Summer Salad Recipe with Dill Buttermilk Dressing Ingredients The dressing: cup nonfat plain Greek yogurt cup low-fat buttermilk well shaken 1 teaspoon Dijon mustard 1 teaspoon fresh lemon juice teaspoon agave nectar or honey teaspoon salt 1 tablespoon chopped fresh dill The Salad: 6 cups chopped romaine lettuce 2 ears corn cooked kernels cut off 1 tomato chopped 1 green onion sliced cup cooked & shelled edamame avocado chopped cup blueberries 1 tablespoon raw sunflower seeds Instructions The Dressing: In a small bowl, whisk together the yogurt, buttermilk, mustard, lemon juice, agave nectar and salt
Two Toned Dresser Makeover Video I put together a video for you of the process
Dipper ideas: Chips (ruffle potato chips are my favorite) Crackers Veggies such as: broccoli, carrots, peppers, asparagus, celery, cucumbers How to Make Sour Cream Dip Step 1: Add the tub of sour cream to a bowl Step 2: Add in the remaining ingredients and stir together
