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Vidalia or sweet onion: Fresh herbs: sage and oregano (or thyme) Chicken stock: Use low-sodium chicken broth or stock (can substitute with vegetable broth) to control the salt in the dish

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Smoked Sausage Cornbread Dressing Makes 10 to 12 servings Ingredients 1 (16-ounce) package smoked sausage, chopped cup butter 2 cups chopped onion 2 cups chopped celery 1 red bell pepper, chopped 3 cloves garlic, minced Crispy Cornbread (recipe follows) 3 tablespoons chopped fresh parsley 3 tablespoons chopped fresh sage 1 tablespoon poultry seasoning 5 cups chicken broth 3 large eggs 1 cup sour cream Instructions Preheat oven to 350

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