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The vintage style is a tribute to restraint rather than excess, with muted brown and navy blue tones
Sweet and Sour Salad Ingredients 12 oz Lettuce and spinach washed and torn into pieces 1/2 c Mushrooms fresh and thinly sliced 1/4 Sweet Onions purple, thinly sliced 1 Avocado sliced in small pieces 4 slices bacon or ham cooked and cut into small pieces 1/2 c Swiss cheese grated 1/2 grapes you can substitute mandarin oranges or pineapple Sweet and Sour Dressing 5/8 c sugar one heaping 1/2 cup/ 1 tsp dry mustard 1 tsp salt 1/3 C white vinegar 1 C canola oil 1 1/2 tsp poppy seeds Instructions Wash and tear spinach and lettuce into pieces and combine with diced mushrooms, diced avocados, crumbled bacon, sliced grapes, and grated cheese
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Salad dressing variations Classic French vinaigrette: Use red or white wine vinegar and shallots or chives for vinegar and herbs
