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Chopped Salad w/ Garlic-Mexican Crema Dressing Ingredients: 6 slices bacon 1/2 cup Mexican crema 1/2 cup mayonnaise 1 clove garlic, minced 1 teaspoon salt 1/2 to 1 teaspoon ground black pepper (depending on how much you like pepper) 2 to 4 tablespoons milk 6 cups chopped lettuce (iceberg or romaine), rinsed and dried 2 roma tomatoes, chopped 1/2 medium red onion, chopped 1 small can yellow corn kernels, drained 4 slices ham, chopped 1 avocado, peeled and chopped Directions: In a medium non-stick skillet, cook the bacon until crisp and fully cooked

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