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Malolactic fermentation
and baking spice
The fruit hails from geographically diverse sites within the valley
Rich ruby red colour
Jansz Premium Sparking Rose NV (1500 ml) Freisa Malolactic fermentationThe Jansz Premium NV Ros is based upon Jansz wines of several vintages. Specially selected and crafted individual batches from cool climate locations in Tasmania, form this wine. Every site used to source grapes is specifically designated to growing fruit for sparkling wine. All batches are kept separate during winemaking to maximise blending options and the complexity of the final wines. The wine then goes through secondary fermentation in bottles
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