Buy Yukon Steelhead Salmon Salt-Cured Fillets | Native American Recipe | Ready to Eat Amount of fillets per order and approximate weight:1 Fillet 1.5-2 Pounds no need for milk or

no need for milk or sugar

Healthy Skin & Coat: Promotes healthy skin and glassy coat with omega 6 and 3 fatty acids

chicken dishes and Asian cuisine without adding color

flavourful & Aromatic

Buy Yukon Steelhead Salmon Salt-Cured Fillets | Native American Recipe | Ready to Eat Amount of fillets per order and approximate weight:1 Fillet 1.5-2 Pounds no need for milk orYukon Steelhead Salmon Salt Cured Fillets premium cold water steelhead salmon, carefully salt cured using a traditional Native American recipe to enhance natural flavor and firm texture. Sourced from the pristine waters of the Columbia River, these rich, vibrant fillets offer clean taste and high quality protein. Shipped fresh and ready to eat no cooking required. How to Serve Yukon Steelhead Salt Cured Fillets Classic bagel: Serve with bagels, cream