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3 weeks maceration in open vats
cookie baking spice on the nose
Nose is boysenberry
This wine is big
Casa Komos Anejo Cristalino 1.75L garganega 3 weeks maceration in openKomos is a completely unique expression of the very best Tequila can be. Komos is made with a unique five step process. First, they make great tequila in the namesake town from agave of perfect ripeness from both the highlands and the lowlands for complexity. Then, the tequila is aged in only the finest wine barrels for twelve months. Next, the tequila is refined again removing any impurities. From here, the tequila is rested in the ancient Greek
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